DeSaltus 2.0 – An Advanced Desalination Solution for Sustainable Agriculture
DeSaltus 2.0 stands out with its innovative combination of polymaleic acid and a proprietary surfactant, effectively removing sodium ions (Na⁺), mitigating the harmful effects of salinity, and improving soil structure while enhancing nutrient utilization.
DeSaltus 2.0 not only balances ions and alleviates salt stress—it also boosts soil recovery and improves water and nutrient absorption efficiency.
This is especially critical for short-cycle crops (such as rice and vegetables), and also contributes to higher yield and better fruit quality in fruit trees and specialized crops (such as oranges, tangerines, pineapples, dragon fruit, and pepper)
How Does DeSaltus 2.0 Work?
Benefits of DeSaltus 2.0
Test Results
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